Through her recipes, I have learned basic techniques that I have incorporated into my daily routine of cooking. Ways to use small amounts of ingredients; the importance of putting thought into how each ingredient in a recipe is seasoned; the joy of lovely presentation; the role of season, gathering, family.
Wonderful food can be simple.
Simple food can be wonderful.
And little touches make all the difference...
Just like life. Ah ha! Always have to connect it in. But really, life is so often more simple than we think, right? Our thoughts love to make it complicated and difficult, but problems that loom large can shrink in an instant when seen from another vantage point. In therapy, I call this "the lever."
Change often happens slowly, over time, but sometimes one finds the lever. The lever is that realization, that insight, that bit of permission, that allows us to change, and to realize that it is easy.
The biggest inhibition to change is the idea that we already know what to do.
I know what to do, I'm just not doing it.
When we say this to ourselves, we give ourselves quite a slap. What does this mean? That we're lazy, stubborn, incompetent? It sounds a lot like a familiar parental strain...
You know better.
So what? If we all did what we 'knew better' this world would be filled with entirely different people. Our journey to live our life to its fullest would not exist. We would be robotic!
Finding our own unique journey, our own way in the world, is the discovery of true intimacy. Intimacy with yourself. And it involves making lots of mistakes. Lots.
Why are we here? What is this life about? These are the questions we need to be asking ourselves everyday. Not so we can go on a chase, but so that we can live in a place of exploration and receptivity. So we can experiment, question, wonder. So we can have an intimate relationship with our own life.
It's fun, I promise.